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1

Human bitter taste receptors are activated by different classes of polyphenols

Soares, Susana, Silva, Mafalda Santos, García-Estévez, Ignacio, Groβman, Peggy, Brás, Natércia Fernandes, Brandão, Elsa, Mateus, Nuno, De Freitas, Victor, Behrens, Maik, Meyerhof, Wolfgang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2018

2

Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching

Vieira, Elsa, Brandão, Tiago, Ferreira, Isabel M. P. L. V. O.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2013

3

Sensorial Properties of Red Wine Polyphenols: Astringency and Bitterness

Soares, Susana, Brandão, Elsa, Mateus, Nuno, De Freitas, Victor

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 1020 KB

english, 2015

4

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

Elsa M. Gonçalves, Marta Abreu, Teresa R.S. Brandão, Cristina L.M. Silva

Journal:

International Journal of Refrigeration

Année:

2011

Langue:

english

Fichier:

PDF, 665 KB

english, 2011

5

May Measurement Month 2017: Brazilian results—Americas

Barbosa, Eduardo, Eibel, Bruna, Brandão, Andréa A, Feitosa, Audes D M, Miranda, Roberto Dischinger, Kobeissi, Elsa, Beaney, Thomas, Poulter, Neil R, Mota-Gomes, Marco A, Barroso, Weimar Kunz Sebba

Journal:

European Heart Journal Supplements

Année:

2019

Langue:

english

Fichier:

PDF, 180 KB

english, 2019

6

Evaluation of the efficiency of the Coriolis air sampler for pollen detection in South Europe

Marta Gómez-Domenech, Herminia García-Mozo, Pura Alcázar, Rui Brandao, Elsa Caeiro, Vinicius Munhoz, Carmen Galán

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 367 KB

english, 2010

7

Comparison of Poaceae pollen counts recorded at sites in Portugal, Spain and the UK

Rodríguez, Santiago Fernández, Adams-Groom, Beverley, Palacios, Inmaculada Silva, Caeiro, Elsa, Brandao, Rui, Ferro, Raquel, Garijo, Ángela Gonzalo, Smith, Matt, Molina, Rafael Tormo

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 398 KB

english, 2015

8

In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution

Brandão, Elsa, Soares, Susana, Mateus, Nuno, de Freitas, Victor

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 782 KB

english, 2014

9

Human saliva protein profile: Influence of food ingestion

Brandão, Elsa, Soares, Susana, Mateus, Nuno, de Freitas, Victor

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 559 KB

english, 2014

10

Association between the Brazilian Breastfeeding Network implementation and breastfeeding indicators

Brandão, Danusa S., Venancio, Sonia I., Giugliani, Elsa R.J.

Journal:

Jornal de Pediatria

Année:

2015

Fichier:

PDF, 505 KB

2015

11

Association between the Brazilian Breastfeeding Network implementation and breastfeeding indicators

Brandão, Danusa S., Venancio, Sonia I., Giugliani, Elsa R.J.

Journal:

Jornal de Pediatria (Versão em Português)

Année:

2015

Fichier:

PDF, 375 KB

2015

12

Contribution of human oral cells to astringency by binding salivary proteins/tannins complexes

Soares, Susana, Ferrer-Gallego, Raul, Brandão, Elsa, Silva, Mafalda, Mateus, Nuno, De Freitas, Victor

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2016

13

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Brandão, Elsa, Santos Silva, Mafalda, García-Estévez, Ignacio, Mateus, Nuno, de Freitas, Victor, Soares, Susana

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 772 KB

english, 2017

14

Molecular Interaction Between Salivary Proteins and Food Tannins

Silva, Mafalda, García-Estévez, Ignacio, Brandão, Elsa, Mateus, Nuno, De Freitas, Victor, Soares, Susana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

15

The role of wine polysaccharides on salivary protein-tannin interaction: a molecular approach

Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor, Soares, Susana

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2017

16

Study of human salivary proline-rich proteins interaction with food tannins

Soares, Susana, García-Estévez, Ignacio, Ferrer-Galego, Raúl, Brás, Natércia F., Brandão, Elsa, Silva, Mafalda, Teixeira, Natércia, Fonseca, Fátima, Sousa, Sérgio F., Ferreira-da-Silva, Frederico, Mat

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

17

Influence of Serial Repitching on Beer Polypeptide Profiles

Vieira, Elsa, Moura, Cristina, Almeida, Tiago, Meireles, Sónia, Brandão, Tiago, Pinho, Olivia, Ferreira, Isabel M. P. L. V. O.

Journal:

Journal of the American Society of Brewing Chemists

Année:

2012

Langue:

english

Fichier:

PDF, 380 KB

english, 2012

18

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

Soares, Susana, Santos Silva, Mafalda, García-Estévez, Ignacio, Brandão, Elsa, Fonseca, Fátima, Ferreira-da-Silva, Frederico, Teresa Escribano-Bailón, M., Mateus, Nuno, de Freitas, Victor

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 421 KB

english, 2019

19

Ageing affects the balance between central and peripheral mechanisms of cerebrovascular regulation with increasing influence of systolic blood pressure levels

Teixeira, Sofia Cunha, Madureira, João Brandão, Azevedo, Elsa Irene, Castro, Pedro Miguel, Teixeira, Ana Sofia

Journal:

European Journal of Applied Physiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2018

20

Hexasepalum nordestinum (Rubiaceae): A New Species from Two Disjoint and Fragmented Areas in Northeast Brazil, with a Key to the American Species of the Genus

Cabaña Fader, Andrea A., Bezerra de Souza, Elnatan, de Sousa Brandão, Ellen K., Cabral, Elsa L.

Journal:

Systematic Botany

Année:

2019

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2019

21

INTERACTION BETWEEN ELLAGITANNINS AND SALIVARY PROLINE-RICH PROTEINS

Soares, Susana, Brandão, Elsa, García-Estévez, Ignacio, Fonseca, Fátima, Guerreiro, Carlos, da Silva, Frederico Ferreira, Mateus, Nuno, Deffieux, Denis, Quideau, Stephane, De Freitas, Victor

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2019

22

Development of a new cell-based oral model to study the interaction of oral constituents with food polyphenols

Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, De Freitas, Victor, Soares, Susana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 513 KB

english, 2019

23

INHIBITION MECHANISMS OF WINE POLYSACCHARIDES ON SALIVARY PROTEIN PRECIPITATION

Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, De Freitas, Victor, Soares, Susana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2019

24

Development of a new cell-based oral model to study the interaction of oral constituents with food polyphenols

Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, De Freitas, Victor, Soares, Susana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Fichier:

PDF, 513 KB

2019

25

INHIBITION MECHANISMS OF WINE POLYSACCHARIDES ON SALIVARY PROTEIN PRECIPITATION

Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, De Freitas, Victor, Soares, Susana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Fichier:

PDF, 1.23 MB

2019